Showing posts with label baklava. Show all posts
Showing posts with label baklava. Show all posts
Sunday, August 28, 2011
Tuesday, May 24, 2011
Breakfast and Lunch in Egypt
The first leg of our Holy Land tour was in Egypt, because we were following Moses' exodus route.
The food we had at the hotel in Cairo wasn't probably true-blue Egyptian cuisine-- it was definitely leaning toward Western palates, but as with everything, the local culture always seeps in and makes itself heard, tasted, or seen.
For breakfast I had a plateful of scrambled eggs, chicken sausage (Egypt's a Muslim country, so there was ZERO pork to be found), grilled tomatoes, and gorgeous pan-fried mushrooms.
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