Bread Lately & A Smart Sandwich

Lately, I've been absolutely loving my BREAD even more than usual.

Few days ago, my friends and I rocked up to Bourke Street Bakery right after our final FINAL exam. 

here & here for other Bourke Street posts

Hungry as I could possibly be (because I skipped lunch) I got the pork and fennel sausage roll.

Only because they ran out of the lamb and harissa one which was my absolute fave.

It was okay, we were in the Alexandria one which didn't prove to be as epic as the original in Surry Hills.

Also, they were closing for the day, and we got free loaves of bread. 

The boys all got baguettes which we picked at indefinitely when we were in the car.

It was that tasty.

Fennel, raisin, and cherry sourdough.

And I had a fennel, raisin, and cherry sourdough to bring home.

I wouldn't actually buy that loaf cause it's not my sort of thing.

But I've got to admit it was different and quite tasty.

And it went down really well.

How Do YOU Good Friday?

How's the holy moly weekend so far?

Mine has been okay.

Like okay, it's been fine.

What did you do during Good Friday?

Let me tell you how I Good Friday.

1. Take a long walk until you reach your favorite bakery.

Mind you, this picture wasn't taken on Good Friday
when the line was pouring onto the street.

2. The line is long- wait for 10 minutes until it's your turn.

3. Be puzzled why they phased out your favorite thing- The Ginger Brulee Tart.

I have a thing for ginger

Anybody who knows me quite well would know that I have a thing for GINGER. I reckon ginger is very much underrated, much like bread. Did you know that you could make Brown Bread Ice Cream? Well, more on that next time! I must mention that Brasserie Bread makes fantastic bread.

As you probably may know, I am head over heels in love with the Bourke Street Bakery. Each and every time that I'm there, they usually have the Raspberry Brulee Tart opposed to the ginger one. I've got nothing against raspberries, I actually love them, just not as much as ginger. Given that thought, it would be nice if there were a raspberry-ginger brulee tart.

Who could possibly turn down a beauty like this?

The Ginger Brulee Tart looked fabulous to say the least. Once I dove in, the custard was silky smooth with the slightest hint of the gingery goodness that wasn't overpowering in any case. There wasn't that immense heat that a lot of people associate with ginger, but in it's place, there was a sweet, sweet warmth that just hit the right notes. And who could perhaps neglect the crisp caramelized brown sugar on top? This treat is certainly blissful.

Other gingery things that I adore include stem ginger cookies, the gingerbread man, ginger chocolate (Green & Black's FTW), shortbreads, ginger sesame sauce- the list goes on and on.

Bourke Street Bakery
633 Bourke St
Surry Hills 2010 NSW

Bourke Street Bakery, Surry Hills

As of the moment, I'm in love with bakeries. In comparison to the Philippines, there's so much more variety in bakeries here- they have so much more to offer. They're uncomplicated, inviting, and rustic. Each time I step into a bakery, it feels like I've stepped into a whole different realm. It's peaceful and I could just stay there, reading a book, eating some delectable bread and sipping a hot cuppa.

My friend and I headed to Bourke Street Bakery at the end of an overwhelming day. We decided to trek instead of catching a bus since we've eaten so much that day. It was nearing 5pm which means the stores are on the verge of closing. We brisk walked all the way to Surry Hills just in time to buy some of their treats. I, for one was excited like no other because I've been dying to try this bakery for the longest time! I've just been to chicken to go alone since I might get lost!

I LOVE THIS PLACE, NO QUESTIONS ASKED

The front of the bakery was plastered with the word BOULANGERIE, a French word that translates to bakery. The place was quite small really, and there weren't many people since they were closing in a couple of minutes. Usually, there is quite a queue! The staff that attended to us was quite cheery and nice. I asked him about the bestsellers of the bakery, he said quite a couple of things, I was staring too intently at the bread and pastries that I just caught brulee tart and lamb sausage roll. And so I ordered a Strawberry Vanilla Brulee Tart, Raspberry Chocolate Mousse, Lemon Curd Tart, Pork & Fennel Sausage Roll, and a Lamb & Harissa Sausage Roll.

Best Brulee Tart Ever

We ate the Strawberry Vanilla BruleeTart right then and there because we couldn't resist. It was love at first bite. It's definitely my favorite among all the tarts that I had. The creme was so silky and smooth, but not runny. There were flecks of vanilla bean in it too. The top shell of glimmering caramelized sugar just gives the tart that extra crunch. My friend commented, he said it was HEAVEN.

Brulee, Mousse, and Lemon Curd

The Raspberry Chocolate Mousse was very dark and full-bodied. I love the fact that they sprinkled chocolate cake crumbs over the top of the tart. The Lemon Curd Tart on the other hand was very sharp and tangy. I was feeling a bit of a pig when I had this. I paired with vanilla ice cream and strawberries- PERFECT HARMONY.

SAUSAGE ROLLS!!

The sausage rolls were fantastic! I adore the Lamb & Harissa Sausage Roll cause it was so fragrant and aromatic! There were heaps of spices plus raisins! It fully exhibited the Moroccan vibe as well! If you ask me, flavor-wise, it resemble the Tunisian Fish Fillet with Rice Pilaf of Cafe Mediterranean Cafe in the Philippines. EPIC. The Pork & Fennel Sausage roll I liked less. The fennel was just too overpowering for me.

The lovely neighborhood, I shall live here on day!

This is my favorite bakery of the moment. It's been named one of the Best in Sydney, and no, it's no overrated. It's really fantastic. I love the location of the bakery as well, it's on a humble street, and the houses are so cute and quaint. I will live there someday. And I'll be going to the organic groceries around the neighborhood and visit the art galleries as well. Oh, too much daydreaming!:)

I can't wait to find time to head to this bakery once again! Probably next week?:)

Bourke Streeet Bakery
633 Bourke Street
Surry Hills
Sydney 2000