Bar Italia, Leichhardt

Bar Italia on Norton St.

I have a soft spot for Italian food. There's just something about it that's genuine and true. It never fails to feel homemade and hearty. I've got to admit, it's my favorite cuisine out of everything that's out there. Different regions in Italy have their very own specialties, which makes Italian cuisine so diverse, not to mention interesting.

In Sydney, there's no place better to go for Italian food other than Leichhardt.* I've been there at least five times. I mean I would be there more often if it was closer to home. Anyway, that means I've been to a couple of restaurants. Notable ones include Cafe Moretti and Bar Italia.

I first read about Bar Italia in Time Out. Apparently, they have gelato that is to die for. After a late night of doing schoolwork in uni, my friends and I head over to Leichhardt for dinner, and of course, there's always room for dessert. So I suggested Bar Italia. The gelato was good, I emphasize gooooood. 


So then after a week or two, I went back there for both dinner and dessert with some other friends. We were heading there for dinner as well cause I've been hearing about the scrumptious pastas that more or less fall in the $15 range- they're supposedly spectacular especially considering the price tag.

So, that's the wide range of pasta.

They've got other mains too!

There was a whole board filled with the varieties of pasta. It made choosing nearly impossible. But then, I narrowed down the things that I usually like- red sauce, olives, capers, basil, etc. You sort of get the picture. After running my eyes down the menu for the- I guess 5th time, I've finally decided.

The Adriano Zumbo Experience!

He's the cover of Time Out this month!
KUDOS!

Three cheers for Adriano Zumbo cause he's a genius. Heck they should give him an award for reinventing desserts. He could full like take over the world- Yes, his desserts are that awesome.

Macaron Tower.
Beetroot & Olive Macarons, specifically!

V8 Layered Cake.
8 Layered White Chocolate Cake!

I first heard about Zumbo from my friend, Min who wanted to be a pastry chef. And the next time was when I was watching Australia's Masterchef.* He made a macaron tower which was composed of beetroot & olive macarons- it totally amazed me. Following that, there was the perfectly crafted V8 Cake. Those two things alone got me hooked onto Mister Zumbo.

It's a hole in the wall, I'm not joking.

And it brings heaps of people in.

Mini Cakes Selection

Trays and trays of macarons, of course!

Finally the Adriano Zumbo Patissier has opened a more convenient and accessible location- Manly. I've been dying to visit the patissier, and obviously jumped at the chance! There wasn't really a whole lot of questioning about what I was going to get, cause macarons are a must since he fully like revived the whole shibang. On top of that, I wanted to get each and every one of those small cakes cause they were equally intricately constructed and all of them looked darn tasty! But there was no way I could- 2 reasons why. First, I'll get fatter- a lot fatter! Second, it will cost a fortune! These sweet treats don't play games, they're serious with your account.