My sister LOVES to bake. She can make cinnamon rolls, brownies, bread, cakes, cookies, cupcakes, blablabla. And every Christmas season she makes tiramisu out of the panetonnes we always get.
Panetonne in box.
My sister uses it in lieu of lady fingers because it's way tastier!
Milk chocolate, cream cheese, Kahlua (we are a den of alcoholics here: old alcoholics, young alcoholics and baby alcoholics! You name it, we got it.), and our vintage mixer
The Silver Spoon (a great Italian cookbook), Splenda & Nutrasweet (which I suggested we use because we didn't have any powdered sugar and I thought the texture was the same. Can you tell I'm not a brilliant baker? We ended up not using them – my sister suggested that we just powderize the sugar ourselves, using our blender), organic eggs.
Separated yolks and the sugar we powdered!
