There's Always A First Time.

My masterpiece.

So anyway, it's my hands shaking first time to make a... PAVLOVA. It's an all-time favorite Aussie dessert and yet in the many years that I've been there, on & off, I haven't been able to make one. As they say, there's always a first time for everything.


My mom claims she's a Pavlova genius cause she used to make them all the time. But when I asked her for the recipe, she couldn't remember her proportions, RIGHT MUM. Like any other person would do, I googled some recipes and compared them to one another to find the proportions, and so on.

Vicky Clemente's MAMA'S TABLE, Baguio

Chef Vicky Clemente was a banker who, at 50, decided to follow her true passion (la vie culinaire-- did I just murder the language?) and took up the appropriate cooking classes at some fancy shmancy French culinary institute abroad. She now does private degustations for guests in her own beautiful home. I'm not the type to be impressed by houses (it's a rare occasion that I visit a house or hotel that leaves me truly awestruck) but I was definitely impressed by hers! It had so much PERSONALITY in it, and it evoked a lazy, eccentric, old-rich feeling. It was EXTREMELY high-ceilinged with ENORMOUS windows. The best part was the sofas-- print on print on print! Not to mention they were on Indian rugs. It is one of the most beautiful houses I've ever been to.

My beloved sofas

There was also a fireplace, and a pretty tree with tinsel on it (reminded me of my grandmother, who thoroughly exalted the merits of tinsel), and a beautiful garden outside, absolutely full of hydrangeas and other darling flowers...