Sydney Fish Market

To me, the fish market is more than comforting. It's impossible to not get fresh good food here. It's the reassurance and the lip smacking food that keeps me coming back, and back, and back. Oh lovely.

The beautiful view outside.

So when a visitor is in town, it's impossible for me to skip out the fish market. It's always on the agenda.* My friend and I went on a Saturday, and when it comes to weekends and the fish market- oh the crowds could kill. Nevertheless, that wasn't going to stop me.**

Another impossibility would be me not ordering fish & chips or a fisherman's basket that comprises of fish, calamari, and you've guessed it- chips! It's the particular dish that zaps me back to my 4 year old self who's up to shenanigans in my parents' fish & chip shop in Manly. I remember whisking the big bucket that almost towered me, it was filled with the beer batter. I had to exert all my effort to even just swish the whisk around in a circle. It was fun though, real fun. So was getting flour all over my face.

The more Asian stuff in the market.

Bugs and Lobsters.
YUM.

My ultimate favorite place for seafood would be Peter's. It's where I ate the first time or at least my recollection of the first time eating in the fish market. They cook to order (at least for the fried goodies) so everything is pretty fresh and hot once they're handed to you. I guess that's why there's always a queue there as well.