Baffi & Mo, Redfern

For a change, me and my friends decided to have brunch instead of the rather typical lunch/ dinner.

I love brekkie, and possible brunch even more!

As always, I was on the hunt for the BEST place to dine. Again. That's my job!

MOUSTACHE.
perfect for MOVEMBER.

It's got that chill retro vibe.
Really, really LIKE!

Apparently, Baffi & Mo is one of the top of the tops!

That only meant that we had to try it out!

The After Gym Lunch

Yes, Yes, YES.

You'd be really jealous of me cause I had a phenomenal lunch, and I cooked it all by myself. It's not complicated at all, it's actually crazy simple. Just do as I say.

Asparagus: Snap off the end so you get rid of the annoyingly stringy bit, then rinse. Bring a pot of water to boil, and drop in the asparagus, give it 10 seconds, and scoop it out. This is called blanching. Heat a pan with olive oil and put your asparagus in. When the color changes ever so slightly season with salt, pepper, and a squeeze of lemon. Set aside.