So my backlog is really, really, REALLY long but I just had the most fabulous breakfast today and I can't resist sharing it! I think this is the first updated post I've posted (redundant much?) in a long, long, long time!
Last night, I was reading my sister's copy of The Mysterious Benedict Society* and flipping through Jamie Oliver's Jamie's Dinners. I chanced upon his recipe for FRENCH TOAST, and decided to make it for breakfast!
PHOTOFLOOD:
Crusty, thick bread, buttered on both sides
