It's time for a photo dump.
Mocha Almond Fudge and Tropical Passionfruit. |
Check plus plus plus plus. |
With the addition of slivered almonds, and hot chocolate fudge. |
Well, before all the shibang about modern day ice cream and desserts, there was Royal Copenhagen. It's honest to goodness ice cream. They even have a waffle contraption out back where they hand-roll the cones. That's why they're so golden crunchy and flavorful. Then the ice cream is heck creamy like you wouldn't even imagine. Not to mention there's a self-serve counter where you could douse your ice cream with caramel, hot fudge, slivered almonds, and sprinkles. This is old school bliss. Classic.
Ola, Zumbo. |
Are you sick of my ever recurring Zumbo posts? I have to admit, I love that man and his pastry. But this time, Zumbo was a rather unexpected disappointment. Like I've said last time, it was quite unfortunate when I reached Zumbo in Balmain cause they've ran out of macarons. This time, it was nearly 4pm and I was glad to see the display cabinet still filled with trays of macarons. I was anxious to give the new flavors a try.
Sharing the Macarons. |
Even though the macarons were a bit of a disappointment, the licorice, black sesame, and lime one was just a head banging combo. Yeah, believe it, that's all in one macaron. They contrasted each other impeccably.
Well, this and Enter the dragon share a similar appearance. |
Ave Me Avocado Lemon Cheesecake Avocado Cream Cheese Mousse Olive Oil Gel |
Watching the sun set. |
Royal Copenhagen Ice Cream
106 The Corso
Manly, NSW 2095
Adriano Zumbo Patissier
Shop 1a/40 The East Esplanade, Manly
Opening Hours:
Monday to Friday
7:00am till 7:00pm
Saturday & Sunday
7:00am till 5:50pm
congrats! keep up the good work/this is a great presentation.
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oh definitely, thank you!:)
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