It's time for a photo dump.
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| My hair was so flat and messed up from the wind. So pay more attention to the ice cream!:) The flavor itself was called Royal Copenhagen. It had honeycomb and that sort of malted milk taste. Love it is. |
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| Mocha Almond Fudge and Tropical Passionfruit. |
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| Check plus plus plus plus. |
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| With the addition of slivered almonds, and hot chocolate fudge. |
Well, before all the shibang about modern day ice cream and desserts, there was Royal Copenhagen. It's honest to goodness ice cream. They even have a waffle contraption out back where they hand-roll the cones. That's why they're so golden crunchy and flavorful. Then the ice cream is heck creamy like you wouldn't even imagine. Not to mention there's a self-serve counter where you could douse your ice cream with caramel, hot fudge, slivered almonds, and sprinkles. This is old school bliss. Classic.
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| Ola, Zumbo. |
Are you sick of my ever recurring Zumbo posts? I have to admit, I love that man and his pastry. But this time, Zumbo was a rather unexpected disappointment. Like I've said last time, it was quite unfortunate when I reached Zumbo in Balmain cause they've ran out of macarons. This time, it was nearly 4pm and I was glad to see the display cabinet still filled with trays of macarons. I was anxious to give the new flavors a try.
