Homemade Pretzels

YES, YES, YES with mustard please.
Ps. I would've put some jalapenos on top if I had any.

When I'm in Manila, I've got a wonderful kitchen to work in- it's really spacious and my mum has got a ton of equipment too! The downside is, produce isn't that fresh! Anyway, so with a great place to work in, I'd take a crack at things that are more consuming/tedious. These pretzels.. Well.. They do sort of fall into that category. But they're totally worth it! So.. Make them!

Letting the yeast rise.
I must confess.
This is a smell that I dislike.

Proving.

Sectioning and rolling.