Central Baking Depot, Sydney CBD

It was a FRIDAY.

The BEST one I've had in a while.

The Pork and Fennel Seed Sausage Roll.

Lamb & Harissa Sausage Roll.
My forever favorite.

Well, this is the second time around that I've visited the Central Baking Depot.* My first visit wasn't too great, I tried a couple of meat pies, and they all didn't WOW my expectations. I only gave it another shot because it's Bourke Street Bakery's sister bakery. Turns out, pie wasn't the thing to order. They've got exactly the same Pork & Fennel Seed Roll as well as the Lamb & Harissa as Bourke. It's the place to go-so much more convenient to run down there than walking all the way to Surry Hills.

Danks St. Depot, Sydney Airport

My first Danks St. Depot experience wasn't thrilling at all. I was in a rush cause I had to board soon,so I had to shoot for those pre-made sandwiches. I can quite exactly remember what I got but I remember the chicken being totally bland and what's worse, dry. And seriously, from that time on, I really doubted that I would want to touch anything from there.

But you see, I've got this friend who works there, and he told me to drop by when I was going to leave for the Fils. And yes, I did. He suggested what to have and I was up to it! Oh, he shouted me the meal too! Cheers! As always, no true brekkie goes down without a mugga cap!

Good food mag+ great crusty bread with epic toppings+
mugga cap!

Bread Lately & A Smart Sandwich

Lately, I've been absolutely loving my BREAD even more than usual.

Few days ago, my friends and I rocked up to Bourke Street Bakery right after our final FINAL exam. 

here & here for other Bourke Street posts

Hungry as I could possibly be (because I skipped lunch) I got the pork and fennel sausage roll.

Only because they ran out of the lamb and harissa one which was my absolute fave.

It was okay, we were in the Alexandria one which didn't prove to be as epic as the original in Surry Hills.

Also, they were closing for the day, and we got free loaves of bread. 

The boys all got baguettes which we picked at indefinitely when we were in the car.

It was that tasty.

Fennel, raisin, and cherry sourdough.

And I had a fennel, raisin, and cherry sourdough to bring home.

I wouldn't actually buy that loaf cause it's not my sort of thing.

But I've got to admit it was different and quite tasty.

And it went down really well.