Romulo Cafe, Quezon City

The other night, my family and I were going out for the afternoon and for dinner as well. We've decided where we wanted to spend the afternoon but we had some issues when it came to deciding where to eat for dinner. I, for one, strangely felt like eating Filipino food.* My parents both suggested Cafe Romulo.** Even though I'm quite the foodie, I haven't heard of the place.***

Al fresco dining area!

From the outside, the place is breathtaking, this is considering it's a restaurant. From the looks of it, it was a house before and it's been renovated to accomodate the form and features of a restaurant. There's a spacious outdoor dining area and a couple of divided dining areas indoors.****

My ISCAHM Culinary Experience in 10 Dishes

At first, I was determined to make a blog post for each and every class that I had, but the thing is, I was quite busy, and I've only been able to write ONE. Now, I seriously doubt catching up on all the missed posts would be meaningful. So I've decided to sum up my culinary experience in 10 dishes! Note that they're in no particular order since it's already hard enough to just pick 10, and it would be even harder to rank them 1 through 10.

1. Salmon Tartare with Honey Dill Mustard Dressing
This dish just might be the most refreshing salmon dish you would ever have. It's composed of 3 types of salmon- Smoked Salmon, Gravlax*, and Fresh Salmon. The crunchy bits of celery yield refreshing intervals in between the spoonfuls of salmon. And everything is held together by yogurt which is way better and healthier than mayonnaise.** This is Chef Gerd Menger's recipe, apparently he created this dish when he was the executive chef for a cruise ship. Three cheers for this dish, it's wonderful.

In Memoriam: Enchante

Have you heard that Enchante's closed? Luckily for me, my friends and I ate there ONE LAST TIME very recently.

 

Pretty and airy interiors.