An Restaurant: So Pho, So Good; Bankstown

It's hard to get over such a good bowl of Pho.

They say its the best Sydney has to offer.

Apparently, the ones in Vietnam are the same, except dirtier.

Dirtier+environment= more authentic.

See that bowl of pho? 

That large large large bowl of hot pho?

That's all you need to see. 

That's what we all had at the restaurant. 

That's what they're popular for. 

Meet Cabramatta and Thanh Binh

Cabra is the place to go for all the Viet goodies on your mind.

Ever heard of Chef Dan Hong? He's the head chef of the famous Ms. G's! And ever so recently I've heard that he opened up El Loco in Surry Hills. Well, I've tried out El Loco but it was really stupid of me to leave my camera at home. What kind of food blogger am I? Anyway, this post isn't about Dan Hong, it's about his mother, rather. Well not his mother, his mother per say, it's about her restaurant. The restaurant is called Thanh Binh and apparently it's sort of as authentic as Vietnamese food could possibly get.