I always enjoy dining with my friends Cheska and Brian.* They're cheery pleasant people who are undeniably up for a new foodie experience. Want proof? Here we go,
Mercato Centrale,
Greenhills area,
Chinatown. So it was a definite
must to have a meal with them since I'm in Manila.
I asked them to suggest a restaurant since they're such good food hunters. HAHA. They suggested a newly opened restaurant called Tourne,
duh. I googled Tourne but there hardly was any info about the restaurant except the fact that it's owned by a chef that trained in the prestigious Le Cordon Bleu.**
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We got there early.
So it was still pretty empty. |
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| A quote by Alice Waters up on the wall. |
The ambiance is elegant, all white, clean, and pristine. Despite that, it was cozy too. The staff look prim and proper. And the huge window allowed customers to peer into the kitchen to watch the chefs in action.
