You see, I've got a couple of posts up my sleeve but like everything else on my plate these days, I'm at a loss for both actions and words.
Have I not been eating enough brain food? Beats me.
So I'm trying to compensate by posting these gorgeous step-by-step polaroid pictures.
Recipe for the Brussels Sprouts is based on Momofuku.
Gotta love Momofuku.
For the Brussels Sprouts
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| Baby, baby, baby oh, BABY BRUSSELS SPROUTS. |
Step 1: Rinse your sprouts.
Step 2: Chop the stem off and halve the sprouts.
