|This is what the place looks like at 6pm.|
This restaurant is good, good. It's hidden behind KFC and McDonald's so you wouldn't really spot it right away, but at 6pm, the place was packed. They weren't seating anyone else until 8pm, luckily, my family had a reservation. There's a wide array of food on the menu making it ultimately suitable for anybody.
First off, Penang Char Kway Teow, it's a popular Hawker Dish. You'd think that serving hawker food in a restaurant wouldn't really work, guess again. It was every bit reminiscent of street food- the color and the oiliness of the dish contributed to that! It's a Malaysian version of the Chinese Beef Hofan.
|Eggplant Stir Fried with Chilli Shrimp Paste|
If you know me, you'd well know that I'd go for anything that has eggplant in it. This particular one was crunchy but silky soft inside- velvety. It was well spiced, but just in my opinion, I wanted more chilli.*