I have these friends who are a married couple.
They're off to China for a long-trip mission.
Before they left though, they taught me and my friends a thing or two about noodles.
They're wicked easy and heaps tasty.
It's one of the things I cooked for Chinese New Year.
Warm Water (150ml for every 200g)
Salt (a pinch or two per portion)
For the sauce:
600g pork mince
1 Litre of stock
Cornstarch for thickening
3 tbsp. of cooking oil
3-4 tbsp. of Chinese sweet sauce
3 tbsp. minced garlic
1 cup chopped mushrooms
Sprinkle the salt into the flour and gradually pour in the water.
Knead until it comes together.
Not too wet and not too dry either.
Let it rest at room temp for 4 hours or so until it's easy to work with.