My grandmother loves her cheese.
All sorts of cheese she'll possible have except for the stinky blue.
She buys them by the wedge.
And since I'm around, she was fully excited for me to make a cheesy concoction up for her.
She bought a whole block of CREAM CHEESE.
All 2 KILOS of it.
With that, she commanded me to bake her a cheesecake- a creamy tasty one.
Obviously, I did.
And this is the only picture I have of it- before it disappeared.
That sure tells you something.
2 gorgeous cheesecakes with slightly cracked tops.
1.3kg of cream cheese went into making these two and 7 eggs if you must know.
yikes.
It rested for 6 hours after baking too, but I assure you it was totally worth it.
