Baked (OH MY GOODNESS) NY Cheesecake.

My grandmother loves her cheese.

All sorts of cheese she'll possible have except for the stinky blue. 

She buys them by the wedge.

And since I'm around, she was fully excited for me to make a cheesy concoction up for her. 

She bought a whole block of CREAM CHEESE.

All 2 KILOS of it.

With that, she commanded me to bake her a cheesecake- a creamy tasty one.

Obviously, I did.

And this is the only picture I have of it- before it disappeared.

That sure tells you something.

2 gorgeous cheesecakes with slightly cracked tops.

1.3kg of cream cheese went into making these two and 7 eggs if you must know.

yikes.

It rested for 6 hours after baking too, but I assure you it was totally worth it.

Haberfield: Dining Like an Italian.

Italian food is indescribably good. Nothing gets me hyped up like an al dente pasta with an epic sauce and some top notch gelato for dessert.We decided to go on a food trippy to Haberfield- where all the Italians are at! It's a small town but dang, there sure were some good things in store. Let me explain, and you'll surely see.

First stop: Dolcissimo for a much needed lunch fix. It was raining, it was cold, it was windy, we were very hungry. Not to worry, we didn't compromise by settling for something that we just happened to pass by. We surely had some tasty tasty food!

Pellegrino, the only way to go!

Spinach & Ricotta Ravioli- $21.80