A Second Take at Ninyo, Katipunan

Few months ago, Daryl told me about a lovely fusion sort of molecular gastronomy restaurant that's just near Ateneo. She said they have great ideas (like WOW! How do you actually come up with those sorts of things?) but then there were issues with the temperature of the food. Well, I'd say it piqued my interest, and that's why I made my way there with my family one Sunday night.

Btw, Daryl's post on Ninyo here!

The whole restaurant has a rather traditional appearance which is most certainly contradicting the food that they serve. Tables and utensils wise, it was classy, near the fine dining side but tuned to Filipino twists and culture. On the menu, there were plenty of fascinating things, all sounding rather unusual, novel, and inventive.

Bills, Surry Hills, Australia

This is BILL.
He's the King of Breakfasts.
I think he's brilliant!

This is one of the places that you ABSOLUTELY MUST GO when you're in Australia. They are famous for their all-day breakfasts! Especially their heavenly eggs and fluffy ricotta pancakes.

Daryl and her hot chocolate!:)

Merchelle and her Chai Latte & Honey!

My hot mug of coffee <3

First off, for drinks, Daryl had the Hot Chocolate with Callebaut. It was a rather different take on the traditional hot chocolate! If I remember correctly, she loved it to bits! Our epic friend Merchelle had the Chai Latte! May I just say that it was oh so good!:) As for me, I had the Bills Own Organic Coffee by Single Origin Roasters! I used to be such a coffee freak! I just had to have one, a skinny one!:) I LOVED IT!:)