Few months ago, Daryl told me about a lovely fusion sort of molecular gastronomy restaurant that's just near Ateneo. She said they have great ideas (like WOW! How do you actually come up with those sorts of things?) but then there were issues with the temperature of the food. Well, I'd say it piqued my interest, and that's why I made my way there with my family one Sunday night.
Btw, Daryl's post on Ninyo here!
The whole restaurant has a rather traditional appearance which is most certainly contradicting the food that they serve. Tables and utensils wise, it was classy, near the fine dining side but tuned to Filipino twists and culture. On the menu, there were plenty of fascinating things, all sounding rather unusual, novel, and inventive.
