Razon's of Guagua

Palabok x Halo-halo

Razon's is one of the places that I have to go to when I'm in Manila. There's nothing flashy about it, it's downright stripped down simple. Simple food done well- one of my favourites. It's just always spot on. There's not exactly much to say about the food, just check out the pictures, they should speak for themselves. I think I must've eaten there at least 5 times when I was back recently. 

x

chloe

Razon's of Guagua

http://www.razonsofguagua.com/

Mucking x Eating x Travelling Around

OH, HEY!

Well, I've got to say, I haven't been proud of my actions. Obviously cause I've been away from here, I don't have exact reasons for it other than just being I've been lazy and complacent. You know what happens when the uni holidays roll around, when you're back home enjoying home-cooked meals, when you suddenly have so much time to daydream, actually have time to travel, and best of all, have time to spend with family and friends!

It's been too long. It's time to come around and start writing again. So much has happened, so many stories to tell, and yet, so much more to experience. Cheers to 2013 and what it has to in store for me!

So.. here's a sneak peek of my adventures over the holidays. 
Be blogging about 'em soon.

MELBOURNE, AUSTRALIA
Where the coffee is great and the creative ones go wild.

Chef's Table, The Fort

There seems to be a something these days about reinventing and innovating when it comes to Filipino cuisine. Everybody is trying to make a sophisticated, modern, fusion, or haute version of it. And guess what, I think fellow Filipinos are loving it. That's why more and more of them are popping up. One of the most popular of the lot is Chef's Table.

Crab Cakes- P370
Freshly picked crab meat,
seared and baked to perfection
served with sampaloc aioli.

For starters, we had some crab cakes. I like crab cakes. Also fish cakes. These crab cakes had a fragrant fishy thing going on, they were also loaded with pimiento and bell peppers. There was a glitch though, they were salty. Not just salty, extremely salty. Almost to the point that it would be inedible.

Ristras Mexican Grill, Greenhills

Well done! :)

I'm a huge fan of Mexican food, I love the freshness and all the different textures and contrasting flavors. It makes a rather exciting symphony. Truth be told, there aren't many places in Manila that actually serve commendable Mexican food. It's likely to lack the freshness and zing. 

Quite packed ey?

When Ristras initially opened, it was always packed- definitely a good sign. That was well over a year ago. These days, it's probably one of my favorite places to go for some superb honest food. 

Meats and beans!

During my particular visit few days ago, it wasn't as packed as it used to be but still, I can tell that nothing has particularly changed. The place still delivered the same vibe that it used to. Oh, come to think of it now, the concept of Ristras is vastly similar to that of Chipotle Grill in America.

Filling in the burrito

Grilled Chicken Burrito FTW

I went for my usual grilled chicken burrito with chorizo brown rice which my mum split with me. I always choose the brown chorizo rice over the lime rice since it delivers more flavor. The beans were creamy but there was not at all the sense of mushiness. The chicken was juicy and tender, the lemon and lime marinade it was sitting in definitely steeped in. Check plus, plus!

And now it was quesadilla time

Quesadilla with Carnitas

My dad and my sisters split two orders of quesadillas. The thing that anyone would adore when it comes to quesadillas would be the fact that it was saddled down with mounds of cheese. In addition there was tender flaked pork, peppers, and that crunchy crust. The rust had the brown bubbly things that were downright crunchy and it illuminated the whole dish.

Nachos

When it came to the nachos, there wasn't anything fancy about it. It was just a pile of chips with some salsa and melted cheese as dips. I reckon the Ball Park Nachos would've been a totally better bet. But my sisters like to keep it plain and simple, so there it was! But I wonder, what ever happened to the purple corn nachos? It has been replaced by some magenta and green ones that are totally unappetizing. It's food coloring at it's worst.

As for drinks, whatever happened to all the Bundaberg Sarsaparillas? I've noticed that the beer selection has also diminished, possibly by half. What's even worse was the old Corona bottles that hosted different sauces that were placed on the table were absent! Such a shame since I loved the garlicky sour cream one.

I would say that I used to enjoy it more cause it had a few more perks but it's still undeniably good Mexican food for Manila, still my top pick.  

Wall of Fame

Oh yeah, they do have this Man vs. Burrito challenge now wherein you've gotta scarf down a 2.5kg burrito in 90 minutes! You get a shirt and bragging rights, of course, the burrito is free of charge as well. Lose and you pay up 1000 pesos! Another challenge that they have is the Fastest Burrito Challenge. Fastest time to finish an 800g burrito! As long as your name is still on the wall, the burritos are free of charge!

dried chilis as decor

Ristras Mexican Grill

J. Abad Santos corner Lopez Jaena, San Juan

(From Wilson Street in Greenhills, turn right at Alex III)