 |
| The puff pastry didn't do too much of a good job puffing up though. :( |
Let's face it, who likes waking up early, specifically, who likes waking up early especially from a good dream?
I know I don't. Which is the reason why I often skip breakfast on Sundays
.* The meal after breakfast is usually lunch, but my tummy couldn't wait that long, that's why I have
brunch instead.
I found some leftover puff pastry in the freezer the other day and I didn't really feel like making something sweet; so, with a few minutes of brainstorming, I came up with The Brunch Puff.
 |
See the layers?
Ricotta, Egg, Mushroom
Spinach and Salmon.
|
The brunch puff is essentially the things you'd have on your breakfast plate but jazzed up a little bit more.
