Belgian Bier = Good Times

That is what's left of my bucket of mussels, chips, and beer. By that point in time, I was really happy. I must admit, the Belgian Bier cafe is one of my favourite places to have a good dinner with friends. Mind you, we always end up going on Wednesdays because they slash the price of the bucket of mussels in half. There's also a huge selection of food to choose from so.. it really does end up making everyone happy. 

I've loved cider since I've had my first schooner. They're always a bit sweet, then slightly sour. It's not so much bitter, some of my friends actually disagree that it's a "real" drink. But what the hell, it's delicious so I'll have it. 

This is How You Make Fish & Chips- Chloe Stylie.

HOHOHO. I find myself using this "word" so often these days. Why so? Maybe I like the ring to it? I really don't know!

My mum defrosted some dory fillets and asked me to quickly whip up a batch of fish & chips! Being a good daughter (right, right, right Chloe), I obeyed. And of course, I had my 2 lovely assistants to help me! Oh how I love having Shaye and Star helping me in the kitchen.

As for the chips, we picked camote over potatoes cause they're supposed to have more nutritional value. I like them a lot too! I'd be munching them nonstop whenever I'm in Max's. NO JOKE.

Just so you know, the culinary classes in ISCAHM are proving to be very helpful! And that's where this recipe for fish and chips comes from as well!:) I find that this version is lighter compared to one I usually prepare!:) SUCCESS!

Fish & Chips
1.5kg Cream Dory Fillets
Salt
Pepper
Lemon
Oil (for frying)

Beer Batter
250g Flour
320ml Beer
30ml Vinegar/Apple Cider
3 Egg Yolks
3 Egg Whites
Pinch of Salt
Pinch of Paprika

Marinade the fish fillets in lemon juice, salt&pepper

Beat the egg whites until they form a soft peak.