Mr. Jones, Greenbelt 5

OLD SCHOOL DINER.

Wouldn't you agree that it's one of those classy generic names?

The concept of this 1960's (but a tad futuristic) diner blew us away. We thought it was inspired. The names of the dishes were really creative too.

A serving of Tater Tots- Split.
3 Kinds.
Broccoli& Cheddar
Jamon Serrano& Brie
Gorgonzola and Walnut
with Jalapeno Cheddar Dip and Chives and Sour Cream.

See what I mean by it's all potato?

I always tend to associate Tater Tots with Domino's cause that's what I loved ordering when I was a kid. Times have changed, and the folks at Mr. Jones reinvented it. They called it- Tater Tots 3000 to the Max! It's a very playful and childish. They were pillows of hash brown with a touch of cheese. Not quite what we were expecting after reading the palatable description on the menu. Each Tater Tot was different from each other but hardly distinguishable cause the majority of it was POTATO! Thumbs down.

The breakfast of my dreams

Guess what I had the other day, after 1 2/3 days of pure cranberry+apple juice hell.

Drumroll....







A fried egg, garlic rice, and corned beef with tons of onions!!!!!!!!!!!!!!

Shall I describe it to you? Food porn time. The egg was perfectly and shamelessly FRIIIIIIIIIIIIED to perfection! Crispy, crunchy, egg-y, and ever-so-slighly salty. The rice was tasty, extremely garlic-y, with a hint of olive oil. And the corned beef was juicy and succulent, perfect with the caramelized onions...



And here's how this beautiful breakfast of mine looked: