Myron's Place, Greenbelt 5

This is what I thought of today.

The weather was terrific today. Nothing brings my spirits up like a nice sunny yet breezy day. 

1. I get to wear shorts and sunnies.

2. All the more reason to wear flip flops.

3. No cold sores or windburn. 

4. I don't eat every 10 minutes.*

Honey Rye Bread & Butter

ROASTED GARLIC FOR THE WIN.

The weather was also great when we dined at Myron's Place. When we were in highschool, we'd always go dine at Myron's at Rockwell.** What did we used to have? Hmm. I remember we had a Seared Tuna Dish with Pasta once. And there's nothing I could remember more than the roasted bulbs of garlic that we would always smother on the bread.

Being overly hungry, we ordered a feast.*** Daryl with her oysters and steak, there's nothing new. These are the things she always craves. Whenever we're out to eat, the first thing that comes out of her mouth is- I WANT STEAK.

Mr. Jones, Greenbelt 5

OLD SCHOOL DINER.

Wouldn't you agree that it's one of those classy generic names?

The concept of this 1960's (but a tad futuristic) diner blew us away. We thought it was inspired. The names of the dishes were really creative too.

A serving of Tater Tots- Split.
3 Kinds.
Broccoli& Cheddar
Jamon Serrano& Brie
Gorgonzola and Walnut
with Jalapeno Cheddar Dip and Chives and Sour Cream.

See what I mean by it's all potato?

I always tend to associate Tater Tots with Domino's cause that's what I loved ordering when I was a kid. Times have changed, and the folks at Mr. Jones reinvented it. They called it- Tater Tots 3000 to the Max! It's a very playful and childish. They were pillows of hash brown with a touch of cheese. Not quite what we were expecting after reading the palatable description on the menu. Each Tater Tot was different from each other but hardly distinguishable cause the majority of it was POTATO! Thumbs down.

Bonjour, BON CHON

So I've been an avid Chicken Charlie fan all my life (okay, that's an obvious exaggeration, since Chicken Charlie hasn't been around for very long). I just ADOOOOOOOOOOOOOORE Chicken Charlie. Also Wings N Things. And Chuck's Deli (they don't have buffalo wings but they do have a buffalo wing sandwich). And I finally got to try Bon Chon Chicken and I loved it, too! (So maybe it's not the particular places I adore. It might just be the buffalo wings in general).

Here we go! : )

Bonjourrr

Terrace at 5th, Greenbelt 5, Makati

Have you ever eaten at Terrace at 5th? I loved it!

I went there with my friends James and Vince and here's what I had!

Bread

Of course I didn't just eat bread! Clickity-click!