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| Billy Kwong on Crown Street |
Here goes Kylie Kwong, the woman with a telly show on the Discovery Lifestyle Channel, cooking away talking about szechuan pepper and organic produce. I'd initially think that her restaurant would be a lot bigger and it would span a larger variety of food. But it was a quite exclusive, like you'd really have to wait outside her restaurant before 5pm, in time for the opening. The day we went, it was raining and it was quite a burden to wait outside.
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| Hand-written Specials Menu |
Some dishes on the menu are said to vary from day to day since they try to buy locally grown, organic, and biodynamic food! I found it quite interesting and apparently they just use organic produce cause it's more expensive.
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| It was quite cozy and packed |
The waitstaff were really accommodating, and they also explained the specials that were on for the day. We took a fair amount of time making up our minds on what to order since everything looked smashingly good.