My Go-To Food.

Well, I must admit, I do love dining out*, however, I can't always do that cause: 

1. It's EXPENSIVE

2. Normally, it's not healthy

3. It's time consuming

So.. Here are some of my absolute favorite things to chow down when I'm at home or at uni.

BREAKFAST

Poached Eggs on Wholemeal Toast

I was never a lover of poached eggs up until I had a fantastic salad with poached eggs on top at Cafe Sopra with Daryl. There's something about it, soft, silky whites with a oozy center. It's delish! Definitely a must to have bread or some greens with it to soak up all that goodness. I do variations of this with some smoked salmon, spinach, or harissa tofu on side. Sometimes, I also dribble sriracha on the top.

LUNCH

Salad

That picture above shows what a typical meal for me would be at my uni. Basically, this place called Stock Market mixes up some salads according to your specifications. You start with some salad leaves, pick 7 toppings and a dressing then the salad mixologists toss everything together for you. I frequently have a salad with eggplant, double serving of pumpkin, feta, olives, sundried tomatoes, and pumpkin seeds! Salad+eating on the lawn makes my breaks more satisfying, and uni more bearable.

An Restaurant: So Pho, So Good; Bankstown

It's hard to get over such a good bowl of Pho.

They say its the best Sydney has to offer.

Apparently, the ones in Vietnam are the same, except dirtier.

Dirtier+environment= more authentic.

See that bowl of pho? 

That large large large bowl of hot pho?

That's all you need to see. 

That's what we all had at the restaurant. 

That's what they're popular for. 

Tasty Dumplings, Binondo, Philippines

TASTY DUMPLINGS at ONGPIN STREET.

I've been dining at this place since who knows when.

It's OLD SCHOOL, plain & simple.

I always go there for their dumplings PORK CHOPS.

They're possibly the thinnest pork chops you've ever seen.

And paired with the fat udon-like noodles, they make me swoon.