Easy Peasy Banana Bread.

Nanas are cool.

You know what ridiculous?

The price of bananas in Australia.

They run for $12/kg.

That's around P550 pesos for a kilo.

I like love bananas and I've been craving them crazy.

Now that I'm in Manila, I've been eating a lot of bananas, yes, like a monkey.

Diversion

WILD WILD ADRENALINE PUMPING ADVENTURE

Don't you reckon that life gets pretty monotonous and boring at times? I need an adventure, a blood-sucking, head-rolling, bone-snapping ADVENTURE. I need a diversion, don't we all? So here it is, the first diversion, in the form of a blog post.

8 Things I'm Loving, and 1 Thing I'm pissed about.

1. Jazz and electro pop had a baby and it was named The Bird and The Bee.  They are a musical duo based in Los Angeles; they're different from your norm of pop and rock. I love them so much that they have been playing pretty much non-stop every single moment when I'm on my computer. Try listening to singles such as My Love, Heard It on the Radio, and Rich Girl.  YAY for indie music.

2. Wholemeal Turkish Bread. You're missing out on a lot if you haven't tried Turkish Bread. It's like the outcome of the marriage of Indian Naan and the everyday loaf. They are heaps of air pockets which give heaps of texture when you toast it.*

A Beautiful Breakfast

So my backlog is really, really, REALLY long but I just had the most fabulous breakfast today and I can't resist sharing it! I think this is the first updated post I've posted (redundant much?) in a long, long, long time! 

Last night, I was reading my sister's copy of The Mysterious Benedict Society* and flipping through Jamie Oliver's Jamie's Dinners. I chanced upon his recipe for FRENCH TOAST, and decided to make it for breakfast!

PHOTOFLOOD:

Crusty, thick bread, buttered on both sides