On my last day in Hong Kong last January, I didn't really have lots of time before I had to board my flight back home. I was just wandering around central, waiting for the shops to open so I could do a bit of last minute shopping. So, there I was in the backstreets of Hong Kong. I passed by a lot of markets and restaurants. I was actually trying to find a particular Yum Cha place, but things didn't go as planned.
