I am in love with Fage Total (or is it Total Fage? I don't know) yogurt. It's thickthickTHICK and creamy! So much better than the Nestle I used to shove down (and a gazillion times better than Elle&Vire, which, after having eaten 100 packs of, I discovered was NOT yogurt at all. Read the fine print! UGH) and very much reminiscent of the yogurt parfaits available at Pret-A-Manger Hong Kong!
|Beautiful orange blossom honey|
Anyway, I put lots of different stuff in my yogurt; fresh berries, honey, bananas, muesli, flax seeds, raisins, et cetera! The other day I had it with fresh blueberries and bananas and orange blossom honey!
|Just look at that. So rich and thick and PERFECT|
I'm such a fried food person, and among all my favorite fried things (pork, chicken, fish, donuts....) I especially love EMPANADAS from Merced! The skin is soooooooo sinfully tasty and buttery and oily (in the best way you can imagine, I promise). Layers and layers of (filo pastry?) empanada skin (what a term!) wrapped around the tasty, tasty, tasty filling!
This particular empanada had chicken, carrots, potatoes, and raisins in it. So tasty! It's like a savory churros! :D I could only imagine just how fattening it was (sugar+fat+salt multiplied by a million) but it was just so good! I gobbled two up in one sitting! YUM!