Gelato MESSINA.

I love my gelato. It's on of the top things on my dessert list.* I've been to my fair share of places, but I've got to say THIS ONE is right on top of the list. Never has any other gelato been so creamy, fresh, and accurate with their flavours. This one is for keeps. 

Just some of the flavours that they have.

After the first time I've visited, I'm guilty of heading there over and over just to see what's new to try on the menu or whatever would pick my interest. The specials that are listed on the board are absolutely as imaginative as gelato could possibly get. You'll definitely understand why shortly.

Haberfield: Dining Like an Italian.

Italian food is indescribably good. Nothing gets me hyped up like an al dente pasta with an epic sauce and some top notch gelato for dessert.We decided to go on a food trippy to Haberfield- where all the Italians are at! It's a small town but dang, there sure were some good things in store. Let me explain, and you'll surely see.

First stop: Dolcissimo for a much needed lunch fix. It was raining, it was cold, it was windy, we were very hungry. Not to worry, we didn't compromise by settling for something that we just happened to pass by. We surely had some tasty tasty food!

Pellegrino, the only way to go!

Spinach & Ricotta Ravioli- $21.80

Bar Italia, Leichhardt

Bar Italia on Norton St.

I have a soft spot for Italian food. There's just something about it that's genuine and true. It never fails to feel homemade and hearty. I've got to admit, it's my favorite cuisine out of everything that's out there. Different regions in Italy have their very own specialties, which makes Italian cuisine so diverse, not to mention interesting.

In Sydney, there's no place better to go for Italian food other than Leichhardt.* I've been there at least five times. I mean I would be there more often if it was closer to home. Anyway, that means I've been to a couple of restaurants. Notable ones include Cafe Moretti and Bar Italia.

I first read about Bar Italia in Time Out. Apparently, they have gelato that is to die for. After a late night of doing schoolwork in uni, my friends and I head over to Leichhardt for dinner, and of course, there's always room for dessert. So I suggested Bar Italia. The gelato was good, I emphasize gooooood. 


So then after a week or two, I went back there for both dinner and dessert with some other friends. We were heading there for dinner as well cause I've been hearing about the scrumptious pastas that more or less fall in the $15 range- they're supposedly spectacular especially considering the price tag.

So, that's the wide range of pasta.

They've got other mains too!

There was a whole board filled with the varieties of pasta. It made choosing nearly impossible. But then, I narrowed down the things that I usually like- red sauce, olives, capers, basil, etc. You sort of get the picture. After running my eyes down the menu for the- I guess 5th time, I've finally decided.

Seconds and Thirds at Bar Dolci

Sometimes, once is NOT enough. 
Click here for the first Bar Dolci post!

You've got to head for seconds, and who knows, possibly even thirds! 

SWEETUMS!:)

First time around, I went with my uncle, his girlfriend, and my cousin. The second, I voluntarily brought my two delightful sisters after their hectic training. The third and last time was right before departing Manila, it also happened to be after my sister's swimming competition. So far, it hasn't failed me or my expectations. It has been great!

The gelato selection.

Bar Dolci, The Fort, Philippines

Before heading home after a long dinner at L'Entrecôte, something caught our eyes just as we were heading to the parking area.

BAR DOLCI. There were scores of people inside.

From what I've read and heard, it's pretty good.

So, we headed in for some sweet treats!

All the tempting and colorful flavors of gelato.
I swear I would've had them all if only I wouldn't gain a pound!

There was a whole section just filled with gelato. And there were lots of people cramming to have a look, and some having a taste or two. As for my tasting, I had the White Chocolate-Wasabi, Indochine and the Thai Tea. The flavors are really innovative and amusing.