I think you wouldn't disagree that The Chocolate Room is a rather catchy name. How bout the goodies though?
So far from all of the chocolate cafes that I've been to, this place had the largest range of hot chocolate- from gianduia to zabaione to meringue. Strange, but just equally as intriguing. But I wasn't feeling particularly adventurous that particular night, I went straight for Dark Chocolate.*
DARK Hot Chocolate? $5.95
For the connoisseur, a rich intensely flavored dark chocolate
which contains a richness only found in the finest quality of cocoa beans.
I beg to differ.
|Mint Hot Chocolate $5.95|
A luxuriously rounded milk chocolate blended
with the intense flavors of fresh mint.
|Waffle Wonder $8.50|
Toasted Belgian waffles served with sliced
strawberries, classic hot chocolate sauce,
and ice cream.
Sadly to say, there wasn't much of a WOW factor at this place to lure me back for more. Guylian still owns me when it comes to hot chocolate, Lindt for cakes and pastries, lastly, Max Brenner for Belgian Waffles.
The Chocolate Room, Sydney CBD
Corner Sussex & Bathurst Streets
02 9269 0004
Mon-Fri - 8am to 12am
Sat - 9am to 12am
Sun - 9am to 11pm
* Dark chocolate is my drug. I swoon.