It's time for a photo dump.
|My hair was so flat and messed up from the wind.|
So pay more attention to the ice cream!:)
The flavor itself was called Royal Copenhagen.
It had honeycomb and that sort of malted milk taste.
Love it is.
|Mocha Almond Fudge|
|Check plus plus plus plus.|
|With the addition of slivered almonds,|
and hot chocolate fudge.
Well, before all the shibang about modern day ice cream and desserts, there was Royal Copenhagen. It's honest to goodness ice cream. They even have a waffle contraption out back where they hand-roll the cones. That's why they're so golden crunchy and flavorful. Then the ice cream is heck creamy like you wouldn't even imagine. Not to mention there's a self-serve counter where you could douse your ice cream with caramel, hot fudge, slivered almonds, and sprinkles. This is old school bliss. Classic.
Are you sick of my ever recurring Zumbo posts? I have to admit, I love that man and his pastry. But this time, Zumbo was a rather unexpected disappointment. Like I've said last time, it was quite unfortunate when I reached Zumbo in Balmain cause they've ran out of macarons. This time, it was nearly 4pm and I was glad to see the display cabinet still filled with trays of macarons. I was anxious to give the new flavors a try.
|Sharing the Macarons.|
Even though the macarons were a bit of a disappointment, the licorice, black sesame, and lime one was just a head banging combo. Yeah, believe it, that's all in one macaron. They contrasted each other impeccably.
|Well, this and Enter the dragon share a similar appearance.|
|Ave Me Avocado|
Avocado Cream Cheese Mousse
Olive Oil Gel
|Watching the sun set.|
Royal Copenhagen Ice Cream
106 The Corso
Manly, NSW 2095
Adriano Zumbo Patissier
Shop 1a/40 The East Esplanade, Manly
Monday to Friday
7:00am till 7:00pm
Saturday & Sunday
7:00am till 5:50pm