Cause there was a glitch in our system.
It was overly inconvenient but whatever, WE'RE BACK and that's what matters.
Back to blogging- with a BANG!
|The second floor which obviously EMPTY.|
|The Bread and Butter|
Crusty yet soft inside!
So 3 of us opted for the USA Angus Ribeye and Kris got the Wagyu. After choosing your steak, there are choices of sidings and sauces as well.
|12 ounce Angus Ribeye & Mash|
with a Green Peppercorn Butter
|12 ounce Angus Ribeye|
with Frites and the SECRET HERB BUTTER SAUCE!
|Wagyu and House Salad|
with the Secret Herb Butter Sauce
|My cousin's INNOVATION.|
BREAD & CHIPS.
|The Green Peppercorn Sauce|
In toto, I think it's a good place for steak that's if you don't mind things being PRICEY. The service wasn't really worth a penny, I just had to put that in. We had to follow up things a couple of time before they could actually serve us what we wanted. It's disappointing especially after paying a fair bit for the EVERYTHING.