Every 24th of December, I'm the master of the kitchen.
Nobody could say otherwise.
This Christmas was a bit of a whirlwind.
It was chaos. It was quite the rush.
I spent 2 hours slaving in the kitchen- I usually spend half a day.
Despite that, we had a lovely and might I say simple simple dinner.
And as always, I try to make it better than the previous year.
Deviled Eggs are a family favourite now.
There's Grey Poupon Dijon+ Pimento+ Lemon Juice
Well, is it a surprise to see Roka Salata at our dinner table?
No more need to head over to Cyma for this dish.
I've mastered it!
And I might post the recipe up soon!
Iceberg Lettuce+ Sundried Toms+ Candied Walnuts+ Parmesan Cheese+ Rocket+ Epic Dressing
Fish with Capers+Olives.
Tom sauce+ capers+ garlic+ onions+ olives.
It was scrumptious!
Tenderloin is the only way to go.
Peppered and injected with various seasonings.
It was well-done.
Not my preference though.
Served with Red Wine Peppercorn Sauce.
Oven-roasted Potato Wedges.
with Rosemary and Thyme.
Grilled Chicken Shrooms.
Something I ate in Taiwan and completely fell in love with.
Doused with my honey soy sauce!
To my dismay, I didn't get to bake any luscious treats for dessert!
Everybody was giving away cakes right and left.
The good 'ol Leche Flan.
Lia's Avocado Cake
Always a win.
Click here to read about my Avo Cake rant.
And now I'm.. trying, trying, trying to shed the pounds off.