First off, we had lobster sashimi. It was actually a two-way lobster (just like a Peking duck can be two-way). So the sashimi was part 1. :)
The lobster's freshly killed (sad, i know. But I suppose all's fair in the field of gastronomy) and chopped up and put on ice! Very fresh and extremely delicious.
|Mr Lobster says, Bonjour!|
I found the tail very pretty. I wanna make a lobster necklace someday.
|Pretty AND tasty.|
|What the sashimi looks like.|
The flesh is chewy and clean tasting. It tastes just the way it looks! My dad and brother LOVE lobster so they thoroughly enjoyed this. I did too!
We also ordered different dimsum selections like the Hakaw and Siomai. Golden Bay's got really great dimsum! I especially loved the fried shrimp wantons!!!
|Crispy and shrimpyyy|
The one fluke of our meal was the shrimp rice rolls. I think their flour was spoiled or something because it tasted funny and we just returned the dish.
We also ordered eggplant hotpot! I am such an eggplant fan and don't understand how some people hate it. The eggplant hotpot at Golden Bay was spectacular, maybe even a bit better than Gloria Maris'.
|Gone in 10 minutes.|
|One big pot. I could've finished it all!|
|Picture does it no justice.|