It looks like one of those super secret organizations! COOLIES. |
Bagoong defined by Wikipedia- Bagoong is a Philippine condiment made by mixing measured amounts of fish (or shrimp) and brine, which are traditionally then left to ferment from between 10 to 12 months until it produces bubbles and acquires its characteristic pungent odor. Err.. Yeah, it doesn't sound too appetizing, but trust me, IT'S REALLY REALLY REALLY DELISH!
If you don't have a thing for this combo... You better get checked by the doctor! |
There was singkamas- I can't remember what it's called in English, do you remember? Do enlighten me! Wait, is it Jicama? Anyhoo, it was so crunchy and juicy! It was the perfect vehicle for the bagoong.
I loved the crispy shrimp so much, I had Crispy Crablets today! |
Kinilaw loaded with fresh veg! |
I couldn't EVER pass up squid. |
Sinigang na Bangus sa Bayabas at Bagoong. Not so much emphasis on the bagoong, but more on the bayabas which is guava! The soup was extremely sour and had such a thick syrupy consistency! Like, I could literally hear myself slurping cause it was that THICK!
BTW, Labong is Bamboo Shoot! |
Sloshed with a LOT of cream! |
Filipino Inspired Mousse! |
As for desserts, there's the popular Pastillas de Leche Cheesecake and the Tsoko-Tablea Mousse! I'd say both dishes are equally interesting, innovative, and exciting! So my sister and I split the two! The cheesecake lacked the CHEESY factor! My sister found it a bit sweet which is a downer. On the other hand, the tablea mousse had really nice layers which screamed CHOC-NUT! So inventive, LOVED IT. The thing is, it wasn't much of a mousse since it was really set with gelatin which affected the flavor. I hate it when I become this meticulous at times!
I really recommend people to check this place out! It's been featured a lot of times in different newspapers and magazines! They have creative and quirky dishes that bring out a whole new face to Filipino food!
Bagoong Club
122 Scout Dr. Lazcano,
Sacred Heart, Quezon City
I really recommend people to check this place out! It's been featured a lot of times in different newspapers and magazines! They have creative and quirky dishes that bring out a whole new face to Filipino food!
Bagoong Club
122 Scout Dr. Lazcano,
Sacred Heart, Quezon City
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