I'm about to go on another trip to really exciting places* so I've been reviewing my photos of airplane food. Then I remembered I've only written Airplane/Airport Eats Part 1 (click HERE for that post) and still haven't produced the sequel. So here it is-- the stuff we ate at the airport and plane, on the way back home to Manila from our HK/Xiamen trip! :)
*This time, it's Israel, Jordan, Egypt, and Dubai. I haven't really been thinking about going there the past few weeks because I've been absolutely swamped in so many things. Now, I'm dying of excitement.
**Believe it or not, I have decided that I am going to be brave and start eating lamb. YES. Really.
The ever-present, ever-gorgeous smoked salmon, on a bed of beautiful greens. I swear, I could really live off of salmon, salad, oysters, and BEEF. Those are all the things I need.
Mozarella, olives, tomatoes, and mushrooms make a nice salad.
More salmoooon!
Carrot juice from the smoothie bar
It lights up when your order's ready!
And this is what I ordered: A Reuben sandwich! Their version is GOOD!
Cathay's signature mint drink
Lamb. That is what my siblings and dad had. Unfortunately, I DON'T eat lamb!**
So I (and my mom as well) had to stick to the other menu option-- shrimp, chinese style! It was horrible and the veg was so soggy. It looked really sad beside the juicy-looking chunks of lamb.
The chocolate bomb dessert, which I barely touched, for the sake of becoming sexay
Cheers,
Daryl
*This time, it's Israel, Jordan, Egypt, and Dubai. I haven't really been thinking about going there the past few weeks because I've been absolutely swamped in so many things. Now, I'm dying of excitement.
**Believe it or not, I have decided that I am going to be brave and start eating lamb. YES. Really.
No comments:
Post a Comment